This wine showcases a deep straw-yellow hue and a captivating nose, offering delicate hints of chamomile and bright citrus notes of lemon. On the palate, it is silky with a voluptuous body, revealing layers of fruit including orange marmalade, candied pear, and ripe yellow stone fruits. The finish is long and mouthwatering, with vibrant acidity that keeps the flavors fresh, while lingering notes of orange and yellow fruits are complemented by a subtle salinity. A beautifully balanced wine with great depth and complexity. - TA
The 2022 Cerasuolo d'Abruzzo Fosso Cancelli wafts up with a citrustinged blend of strawberries and lavender. It's round, verging on fleshy yet not entirely, with masses of mineral-tinged red berries perfectly offset by zesty citrus tones. The 2022 clean...
Clean and focused with blackberry and dark-bark aromas and flavors. Medium to full body and firm, creamy tannins with length and focus. Lavender and berries with chocolate undertones. Very polished and flavorful. Drink or hold.
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
100% Mansois (Fer Servadou)
Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.
This wine opens with herbal aromas of rosemary, thyme, and juniper, underscored by zesty citrus notes reminiscent of lime pith, flint, and a hint of white pepper. On the palate, it reveals layers of white peach and lemongrass, with vibrant acidity that adds texture and a lingering finish. Its versatility makes it an ideal match for a range of dishes, from vegetables and beans to white meats like poultry, rabbit, and seafood. - TA
This wine presents a deep purple-to-black color, with an elegant bouquet of red fruits and spicy nuances. On the palate, it reveals a firm, authentic tannin structure, offering subtle hints of tobacco, graphite, tea leaves, and dark cherry, all without an overpowering ripeness. The freshness and complexity are immediately apparent, and while the wine shows remarkable depth, it is built to evolve—whether over the course of a few days once opened or over years in the cellar. Made in a structured style reminiscent of Nicoletta di Fermo or Valentini, this wine promises both immediate appeal and long-term aging potential. - TA