This wine opens with herbal aromas of rosemary, thyme, and juniper, underscored by zesty citrus notes reminiscent of lime pith, flint, and a hint of white pepper. On the palate, it reveals layers of white peach and lemongrass, with vibrant acidity that adds texture and a lingering finish. Its versatility makes it an ideal match for a range of dishes, from vegetables and beans to white meats like poultry, rabbit, and seafood. - TA
Malagousia vines at 620–710 m. Hand-harvested. Skin contact, controlled alcoholic fermentation in stainless-steel tanks with cooling jackets, kept on the lees for two months with regular stirring. Vegan. TA 5.72 g/l, pH 3.42. Open and aromatic: fresh pea...
Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge.
—Dustin Soiseth (KLWM)
The 2024 Cerasuolo d'Abruzzo is a pretty and perfumed effort with mint and sage complementing wild berry fruit tones. It splashes across the palate with juicy strawberry and cherry notes underscored by crunchy minerals. Pleasantly chewy yet energetic,...
The 2021 Pecorino Fosso Cancelli opens with a tropical burst of citrus that gives way to rubbed sage and nectarines. Juicy and wickedly fresh, this gains depth and complexity through a core of salty minerality as tart orchard fruits cascade throughout....
The 2021 Trebbiano d'Abruzzo Fosso Cancelli is a savory treat on the nose, mixing hints of vanilla bean and brioche with crushed rocks, dried flowers and apricots. This is racy and sultry in style yet still seductively smooth. A salty minerality up fro...