The 2023 Karamolegos Assyrtiko Feredini is a beautiful expression of Santorini's iconic grape variety, Assyrtiko. It opens with a fresh, vibrant nose, offering aromas of citrus zest, green apple, and a touch of saline minerality, evoking the island's volcanic soils. There's a subtle herbal note in the background, like wild thyme or oregano, adding complexity. On the palate, the wine is crisp and refreshing with a lively acidity that perfectly balances its medium body. Flavors of citrus and crunchy yellow fruits are complemented by a stony minerality typical of the region. The finish is long and precise, with a delightful tension between fruit and salinity, leaving a clean, refreshing aftertaste. Ideal with seafood or Mediterranean dishes, it also stands on its own as a refreshing aperitif.
The 2022 Langhe Nebbiolo Fralù is an absolute delight. Lifted oral overtones and bright, red-toned fruit grace this translucent Langhe Nebbiolo. The 2022 spent 22 days on the skins, unheard of for a wine at this level, followed by nine months in neutra...
Fresh, dusty citrus. Mouth-wateringly zesty and dry. The sample is a little bit too cold to see it fully but has great tension and zip. Extreme purity and precise flavour allied with a finely dry texture. Tight, pure and long. Terrific wine.
Extraction and spontaneous fermentation in small stainless steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months.
Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste.
Pairs well with red meat dishes, pasta with red sauce, yellow cheese.
The golden-colored 2019 Kydonitsa Mature delivers a delightful array of toast, straw and dried blossom. Medium-bodied and refined, the 2019 has aged well, maintaining exceptional freshness without any signs of fatigue.