Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
The tannic, full-bodied 2018 Hermitage Les Dionnieres boasts ebullient aromas of blueberries and boysenberries, leavened by hints of peppery herbs, black tea and star anise. Expansive on the palate but structured and dusty, with a lingering finish of salt...
The 2020 Valpolicella Classico Superiore Ripasso is deeply floral, with hints of lavender and wet stone complicating its wild blueberry fruit. This washes across the palate with juicy waves of ripe wild berries and tactile mineral tones, as hints of ci...
Vivid and intense, a burst of autumnal spices, dusty rose, and blood orange gives way to dried strawberries as the 2022 Etna Rosso Calderara Sottana Bellacolonna blossoms in the glass. Simply stunning, it splashes across the palate with crunchy wild be...
Rosy and perfumed, the 2022 Etna Rosso Feudo di Mezzo opens with a lovely bouquet that blends dried owers with crushed strawberries and hints of lavender. This displays textures of pure silk with a lifted and nessed feel. Tart wild berry fruits add a l...
The 2022 Etna Rosso Calderara Sottana is intense and spicy in the glass. Crushed ashen stones and grilled herbs give way to dried black cherries and spiced orange peels. Luxuriously smooth up front, this nds a lovely lift through a core of tantalizing ...
The 2022 Etna Rosso Moganazzi is dusty, oral and lifted, with an air of confectionery spices and chalk dust that gives way to dried black cherries. This is round and supple, with a lavender-laced blend of red and blue fruits that swirl across a stream ...