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The 2018 Barbaresco Rombone is magnicent. Bright and translucent,
the Rombone captures the intense spiciness and minerality that are so
typical of Treiso and this sector in particular. The power, intensity and
nuance here are simply remarkable. Aging i...
Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.
Fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weig...
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
The 2022 Bourgogne Rouge is charming and expressive, bursting with aromas of cherries, raspberries and sweet spices, followed by a medium to full-bodied, ample and succulent palate.
Bottled in January of 2023, the 2020 Syrah Patrina opens with iodine and cassis, taking time to blossom with scents of tar, blueberry candy and peppermint patty. The palate is full-bodied and highly polished with abundant, velvety tannins, bursts of mouth...