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The 2020 Nerello Mascalese Arenaria lifts from the glass with a remarkably pretty blend of wildflowers, crushed rocks and blackberries. This is juicy and racy in style, with a reverberation of zesty tension that builds. Sour citrus and minerals saturate, ...
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Preußen as an extraordinary place to make great Rieslings. The main part of the vineyards in our region are situated on the Mosel river. But not the Hofberg. It`s a lovely quiet side-valley on the Dhron river with weathered Devonian slate in mixture with quartzite. Riesling vines are today 30 to 60 years old and some are still ungrafted. A perfect place to vinify remarkable wines. Even at a young age, the wines often show a striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity.
The NV Blanc de Blancs Grand Cru Extra Brut Terroirs is assembled from four grands crus. bouquet of white fruits, with citrus notes and very fine raisins. Very delicate This is a highly refined yet complex, chalky/mineral and refreshing Champagne with a l...
Agrapart's NV Brut Blanc De Blancs 7 Crus - named for the seven Cote des Blancs villages from which it is sourced displays uncommon delicacy, buoyancy, tension and nuance for an 'intro-level' cuvee.
Structured and focused with dark berries, dark cherries, dried herbs, bark and some cloves. Medium to full body with fine, firm tannins. Serious, layered and a bitter chocolate-like, funnelled finish with excellent length. Best after 2024.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
