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Slightly deeper hued, the 2019 Chateauneuf Du Pape Cuvee Des Felix is based on 60% Grenache, 30% Mourvedre, 5% Syrah, and the rest a mix of varieties and sees a slightly longer elevage in demi-muids (30%) and very old barrels (70%). Blackcurrants, roasted...
Lovely ripe strawberry and cherry fruits as well as peppery garrigue and sandalwood emerge from the 2020 Châteauneuf Du Pape, a medium-bodied, silky, pretty, perfumed, and ultra-classic release from this estate. It's going to drink nicely for 10-15 years.
“Chiesamonti” is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old, used to be blended into “Cinque” in their younger years, but she now feels they are ready for prime time, and this wine—bottled on its own for the first time in 2018—provides a fascinating counterpoint to “Le Trame”: silkier, higher-toned, and overall prettier, with a more blatant mineral underpinning and less sumptuously fleshy fruit. It spends two years in Stockinger barrels, just like its sister wine, and it comprises nearly entirely Sangiovese, with just a touch of Canaiolo.
A climat that has sometimes been blended into a generic premier cru chez Bouchard, the 2020 Volnay 1er Cru Chevret certainly merits a solo performance. Mingling aromas of sweet berries and cherries with hints of rose petals and loamy soil, it's medium to ...
Brezza's 2015 Barolo Sarmassa is dense, powerful and quite alluring. The tannins need time to soften, but a core of dense fruit lies behind all of the structural intensity that is present today, and is only waiting for the right time to emerge fully. Ment...
