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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
White almond and fennel to the nose with sliced green apples and stony minerality. Bone-dry and crisp on the palate with good weight to follow. Some blanched almonds and stone fruit in the medium-length finish. Drink now. Screw cap.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
The 2020 Villa Antinori is packed with succulent dark cherry, plum, mocha,
licorice and spice. As always, the Villa Antinori is a rich, boisterous wine,
but in 2020 it is less forthcoming than it can be. There's a bit more
Sangiovese in this year's ble...
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in ...
The 2021 Dolcetto d'Alba Le Rose is fresh, delicate and fragrant, all of
which make it a fine choice for drinking now and over the next handful of
years. Bright red/purplish fruit, spice and sweet floral notes are nicely
pushed forward in this mid-weig...
Aromas of dark cherries, mocha, leather and tea leaves. It’s medium-bodied with fine tannins. Lively and fresh, with lots of red cherries and berries on the center-palate and a flavorful finish. Typical for an outstanding Chianti Classico. Drink now.
Nimble blackberries and sweet blueberries, minerals, graphite and black chocolate on the nose. This is a beautifully poised red with a linear, medium-bodied palate. Polished and driven. Delicious now. Drink or hold.
I love the wines from Bodegas Arrocal, as their vines are in the higher altitude village of Gumiel de Mercado, where diurnal temperature swings produce more refined wines than in much hotter sections of Ribera de Duero, such as around Valladolid. The 2021...
