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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
The 2019 Malbec Terroir Valle de Uco was produced with grapes from La Consulta and Tupungato on stony soils fermented by plot with indigenous yeasts and matured mostly in concrete (75%) with a part in 3,500-liter oak foudres for 18 months. It has moderate...
This well-balanced, appetizing wine offers a supple texture supporting a harmonious blend of ripe black fruits, vanilla, clove and sage. A full body notwithstanding, the light tannins and spot-on flavors give it an elegant feel.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
The 2019 Villa Antinori is plump, juicy and super-expressive. Black cherry,
plum, mocha, new leather, licorice and spice are all dialed up in this
delicious, succulent red from Antinori. The Villa Antinori is a blend taken
from the Antinori family's ma...
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in ...
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
Demure plummy red fruit is wrapped in thick, concentrated layers of body and ripeness in this well-made, approachable wine, which is richly seasoned in toasted oak-influenced baking spice and vanilla.
