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His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. 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It\u0027s another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. 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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
There’s persistent, dried red-fruit character, despite the dominance of more savory elements which are moving into the charcuterie/dried-mushroom zone. Medium body with fresh, spicy flavors and a hint of kumquat to freshen up the finish.
A decent, mature sagrantino, still showing some fresh-plum and rose-petal character. The center-palate has lost out a bit during the aging process, but it’s nice to drink now.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
The Lirac from this estate is the 2017 Lirac Clos de Sixte. It's another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it's packed with...
Fresh blackberry, blackcurrant-leaf, bark and cocoa aromas. It’s medium-bodied with firm, fine-grained tannins and bright acidity. Fresh and structured. Drink or hold.
