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A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
Notes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.
The 2019 Patrina offers lots of smoky red and black fruits as well as violets, pepper, and graphite notes. It's forward, charming, textured, and balanced, with plenty of classic Alban character. I'd be happy to drink it
Looking first at the 2021 Viognier Central Coast (which is released under the Central Coast label but nevertheless comes all from the estate in Edna Valley), it has a vivid gold hue as well as a great nose of crushed citrus, honeysuckle, and assorted whit...
Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017 Barolo del Comune di Verduno shows beautifully even in its youth and most especially af...
Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glas...
A pure expression of Nebbiolo (that is made like a Barolo but released one year earlier), the Elio Altare 2018 Langhe Giarborina gives us a sneak peek of this cool vintage (and its performance in Arborina, La Morra, where this fruit is cultivated). Giarb...
A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching the finish. Drink now ...
Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
