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A pure expression of Nebbiolo (that is made like a Barolo but released one year earlier), the Elio Altare 2018 Langhe Giarborina gives us a sneak peek of this cool vintage (and its performance in Arborina, La Morra, where this fruit is cultivated). Giarb...
Packed with succulent cherry, boysenberry and hints of licorice and black pepper, this red is harmonious and expressive. Echoes the fruit and spice elements on the finish. Drink now. 800 cases made, 240 cases imported.
The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. Like other wines from this vintage, the 2018s are more accessible than, say, the 2016s or the 2013s. You can drink the ...
Slightly tarry on the nose with roasted spices to the dark cherries and strawberries. Medium to full body on the palate with more innate fruit allures and tannins. Shows good balance and length with some fine-grained tannins. Drink or hold.
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
The 2022 Grüner Veltliner Steinertal Smaragd is the easternmost terraced single-site of the Wachau, on the border to Kremstal and its Pfaffenberg. While this is at the warmer end of the Wachau, two gullies bring down cold air from the forested top and cre...
White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
