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For the production of this wine vineyards alongside the river were selected at a low altitude and with deep soils with a high content of pebbles. The wine has complexity, minerality and the bitterness of Alvarinho.\u003c/p\u003e\r\n\u003cp\u003eKEY POINTS\u003cbr /\u003eHandpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Short skin maceration. Medium cold clarification. Long fermentation at low temperatures:14-18ºC. Minimum 3-month ageing on fine lees with regular bâtonnage.\u003c/p\u003e\r\n\u003cp\u003eTASTING NOTES\u003cbr /\u003ePronounced intensity on the nose markedly mineral and slim. High aromatic concentration with a stony character. Elegant mouth with structure and a sharp acidity. 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The 2021 Ried Loibenberg Loibner Riesling Smaragd offers a clear, bright and fresh nose of white fruit and notes of flint. The palate is rich and dense yet precise, piquant and spicy, and it finishes spicy and stimulating, despite all the richness. Tasted...
This well-balanced, appetizing wine offers a supple texture supporting a harmonious blend of ripe black fruits, vanilla, clove and sage. A full body notwithstanding, the light tannins and spot-on flavors give it an elegant feel.
Saturated magenta. Displays vibrant, mineral-accented black raspberry,
cherry and floral scents that are complemented by suggestions of candied
flowers and spicecake. Juicy and energetic on the palate, offering
appealingly sweet red and blue fruit flav...
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
This is a fun, easy-drinking red with a steady following. The Marchesi Antinori 2020 Chianti Classico Pèppoli marks the beginning of a new chapter for this popular bottle. Feeling that the wine had become too austere in recent years, the winemaking team o...
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
This is very spicy and rich with gorgeous ripe fruit and spices. Very aromatic. Full body, luscious and exotic flavors and a long and chewy finish. Great wine. Drink from 2024.