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The 2021 PX#1 was produced in a clean and fruit-driven style from Pedro Ximénez grapes from Limarí on limestone soils. It's juicy, with the chalky austerity in the mouthfeel, and has a long, clean and dry finish
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
The 2021 Pinot Blanc La Encantada Vineyard has layered aromas of Freshly baked Bread, white Peach, Tarragon and Lemongrass. The mediun-bodied palate explodes with layer after layer of Peach, herbs and floral perfume. It has a gently mouth coating texture...
