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The 2020 Villa Antinori is packed with succulent dark cherry, plum, mocha,
licorice and spice. As always, the Villa Antinori is a rich, boisterous wine,
but in 2020 it is less forthcoming than it can be. There's a bit more
Sangiovese in this year's ble...
This ripe style is fresh and harmonious, delivering plum, cherry and boysenberry fruit, with accents of earth, iron and eucalyptus. Supple in texture, with a beautifully integrated structure and long, complex aftertaste. Sangiovese, Cabernet Sauvignon and...
Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in. Best from 2026 through 2042. 1,0...
A generous red, where ripe cherry, raspberry, plum, iron and rose hip aromas and flavors abound. Juicy and balanced, with a solid base of tannins underneath. A fine expression, this is balanced and persistent on the finish. Best from 2025 through 2043. 14...
Antoniolo's 2017 Gattinara Riserva is a powerful, burly wine that is going to
need a number of years to come together, and then likely more time after
that to truly be in the zone. Today, the tannins are a bit overpowering, and
yet there is plenty of d...
100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed
roses and violets accentuating blackberries, white smoke and wet
stones. It washes across the palate with a liquid floral concentration
and tart wild berry fruits, all guided by a core...
The 2022 Il Frappato is an understated beauty. Blackberries and
currants swirl up from the glass, accentuated by hints of incense and
rubbed sage. This splashes across the palate, soft-textured and pliant,
with crisp red and black fruits that flow acro...
The 2023 Bianco SP68 is distinctly savory, as wild herbs and wet
concrete give way to crushed nectarines. This is soothingly round and
supple with a spicy tinge of ginger up front, leading to tart orchard
fruits and a cascade of salty minerals. The 202...
