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A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
The 2021 Nuits-Saint-Georges 1er Cru Les Murgers opens in the glass with notes of wild berries, petals, smoked duck and orange zest. Medium to full-bodied, ample and fleshy, with fine concentration, lively acids and a cool core of pure, vibrant fruit, it ...
The 2021 Chambolle-Musigny Les Charmes 1er Cru has an expressive
bouquet with black cherries, raspberry confit and light sous-bois aromas,
becoming more opulent with aeration. The palate is sweet on the entry,
rounded in texture with wild strawberry an...
The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the
nose with bright red and black fruit, iris flower and touches of blue fruit.
The palate is beautifully balanced with a very fine bead of acidity, blood
orange and savoury notes. Quite...
Notes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.
The 2019 Patrina offers lots of smoky red and black fruits as well as violets, pepper, and graphite notes. It's forward, charming, textured, and balanced, with plenty of classic Alban character. I'd be happy to drink it
Looking first at the 2021 Viognier Central Coast (which is released under the Central Coast label but nevertheless comes all from the estate in Edna Valley), it has a vivid gold hue as well as a great nose of crushed citrus, honeysuckle, and assorted whit...
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru showed just a
touch of reduction when I tasted it. It gradually opens to offer red currant,
raspberry pastille and rose petal aromas and a slight metallic note that will
disappear by the time of bottlin...
The aromas alone—macerated cherry, plum, menthol, leather, licorice, black pepper and mineral—are worth the price of admission here. Slowly beginning to unfold, this red is still firm and less expressive on the palate, with the addition of oak spice notes...