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The more modern and different 2021 Camins del Priorat, a blend of 40% Garnacha, 21% Cabernet Sauvignon, 18% Merlot, 15% Cariñena and 6% Syrah, is a little more balsamic with some herbal notes and some dusty tannins. It's powerful with 14.5% alcohol and ha...
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
The 2021 Ried Steinertal Loibner Grüner Veltliner Smaragd opens with a deep, clear, intense and complex bouquet with ripe pear aromas intertwined with saline notes. Round and elegant on the palate, this is a medium to full-bodied, dense, vital and saline ...
Fragrant nose of dried herb, white pepper, jackfruit and yellow kiwi fruit. It’s sleek and creamy, full-bodied, but with a lovely coolness. Exotic fruit and herb character but not rich or overpowering. Drink or hold.
White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in ...