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The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes. Even better after 2023. ...
The 2024 Sauvignon Blanc leads with a distinct nose of freshly picked curry leaf, crushed sea shells, lemon zest, asphalt, mustard seed, dried coriander/coriander seed and white flesh orchard fruit. This is powerfully fruited, has great energy and drive a...
The 2023 Cotes de Provence Blanc Porquerolles, made entirely from Rolle (Vermentino), presents a lively, delicate bouquet of iodine, flowers, lemon confit, peach and white pepper. Medium to full-bodied, round and precise, it possesses a pure and crystalli...
The 2023 Morgon Côte du Py comes from several parcels of granite
and schistous soils with many centurion vines. This has a wonderful,
very complex bouquet with exquisite delineation: crushed stone lters
through dark berry fruit alongside hints of ash a...
The 2023 Morgon Cuvée Corcelette comes from well-drained granite
soils and is aged for nine months in used barrel. It has a perfumed
bouquet of incense that blossoms with aeration, as touches of brown
spice infuse the red fruit. The palate is medium-bo...
A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
