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The 1994 is a profoundly rich, silky-textured wine with an uncanny balance between its smooth tannin and layers of cassis and blackberry/mineral-tinged fruit.
The bottled version of the 2019 Viña El Pisón shows the ripeness (14.64% alcohol) and mellow acidity (4.78 grams of tartaric with a pH of 3.62) of the vintage, coming through as soft and gentle. The grapes from this iconic 2.4-hectare plot planted in Lagu...
The 2016 Chardonnay Sanford & Benedict Vineyard - 31st Vintage is a
bottling from the second of the two picks Jim Clendenen did at S&B. Bright,
fresh and translucent, the 2016 is remarkably refined for such a rich wine.
Orchard fruit, citrus and floral...
The 2018 Pinot Noir 30 Years In the Shed with Bob at Bien Nacido is a rich,
ample wine with striking aromatic presence and plenty of depth to match.
Exotic and brash yet also charming, the 2018 encapsulates Jim
Clendenen's personality to a T. All it ne...
The Pinot Noir portions of the CIX Estate vineyard were planted to selections from Calera and Vosne-Romanée in 2008, with the first vintage produced in 2011. There are 500 cases of the 2021 Pinot Noir CIX Estate, made in a surprisingly delicate and leaner...
The newest addition to the Aubert lineup, Park Avenue (a former apple orchard) was planted in 2016 to Hyde Old Wente and Montrachet selections. Like all of the Chardonnays, there's a hefty dose of new French oak used in the 2021 Chardonnay Park Avenue, an...
The newest addition to the Aubert lineup, Park Avenue (a former apple orchard) was planted in 2016 to Hyde Old Wente and Montrachet selections. Like all of the Chardonnays, there's a hefty dose of new French oak used in the 2021 Chardonnay Park Avenue, an...
From a vineyard named for Aubert's frequent collaborator, Ulises Valdez, and still farmed by his family, the 2021 Pinot Noir UV Vineyard (1,000 cases produced, from a Laguna Road site that's slightly warmer than Aubert's other Pinot Noir sources) features...
The 2016 Vino Nobile di Montepulciano Grandi Annate is fabulous.
Powerful and structured, with tons of intensity, the 2016 delivers the
goods. I imagine it will be even better in a few years’ time. Bright
Sangiovese red fruit, vibrant acids and lifted ...