For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours.The chiles are then slices and pureed to prepare for the 6 month maceration.Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.
Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high concentration of orange essence. Extremelye aromatic thanks to a complex blend of orange peel essences, with...