Blend of locally sourced heirloom apples sourced from farmers within 99 miles of ANXO
Deep gold in color, Amstel Light's unique mixture of barley malt and hops delivers a full, never-diluted flavor that sets it apart from other light beers.
St. Damien was an early Christian saint martyred in the year 287 A.D.. Later he was considered the patron saint of doctors. There was a chapel dedicated to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel's predecessors took the name Saint Damien for the domaine. Domaine St. Damien's cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with consistent and high scores for every vintage. Almost as popular as their high-scoring Gigondas cuvées, are the Côtes-du-Rhône bottlings, considered for their intense concentration and tremendous value. Harvests are later and yields are low. Joel's son, Romain is becoming more and more involved in the winemaking.
-Importer notes (Weygandt)
Sean has been producing world class wines since his first vintage of Cabernet Franc in 1999. He has garnered praise from world renowned critics including Robert Parker.
Since the first vintage back in 2007 this red blend by Sean has always been a customer favorite. Sean and Bruce Devlin, the wine maker at Ballentine Vineyards have carefully selected this blend from Merlot and Cabernet Sauvignon. This is, without a doubt, one of the best blends Sean has made for us! Only 42 cases were produced.
Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant and attractive now.
A series of high-alcohol ciders. The first batch is made with MD-grown Stayman Winesap apples from 78 Acres in Smithsburg, MD blended with Goldrush apples grown by Peters Orchard in Adams County, PA.
This dry, tart and funky cider has notes of tropical pineapple & ripe papaya.
"We designed Cidre Blanc to be clean, crip, and approachable. If it reminds you of bubbly Sauvignon Blanc that’s because we fermented it with Sauvignon Blanc wine yeast to impart some of same notes as that famed white wine." -ANXO