This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
This five year old high-rye bourbon is boldly finished in 50 year old Armagnac casks, making it the perfect year-round whiskey. The barrel finish adds notes of dried fruits, worn leather, and rich candied nuts. The rye content of this mashbill provides st...
Purpose Rye is a 100 proof, single barrel straight rye expression created for the person who believes that every dollar spent is an investment in the world you want to live in. Get ready to enjoy smokey, sweet flavors with hints of cacao and the confidenc...
Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques. This Reposado is born from estate-grown agave in the Highlands of Jalisco, and produced at Distileria...
About ArteNOM: ArteNOM takes a non-traditional approach to their portfolio by working with idyllic Tequileros at their respective distillery to create a lineup of expressions as unique as the distillers themselves. An exploration of the full line is to di...
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