Aroma: baking spices, vanilla, butterscotch
Palate: cooked agave, dark chocolate, orange zest, pecan pie, toffee
Finish: this Tequila makes us salivate on the finish with dryness and a sweetness, making the drinker long for more.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The 2020 Cabernet Sauvignon Antiguas Reservas from Maipo Alto spent 12 months aging in American oak barrels. Garnet red with a purple sheen. The intense nose offers blackcurrant and black pepper over layers of bay leaf and blueberry with hints of mint ...
The Rosales family produces ArteNOM Blanco Histórico 1123 in El Arenal, Jalisco at their renowned Destilería Cascahuín from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery. This selección is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a "Blanco Histórico." Proof: 86