Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.
Without question one of the greatest sotols we have ever tasted. The ability to be this complex and ethereal at the same time lifts this special spirit to the level of masterpiece. A very rare pechuga style sotol fortified with seasonal heirlooms fruits, botanicals and venison with a base of naturally open air fermeneted desert plants all aged a minimum of 18-22 years and harvested in the wild. The profile is driven more by dense notes of wildflower honey, citrus and sweet herbs than anything gamey. Highly recommended. Very limited.
By exploring the treasured provenance of the Yucatan, GRAN MAIZAL offers an expanded experience for a sipping whisky. The character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next - balanced notes of toasted corn, cured vanilla bean and pure cacao.
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that Cuishe is typically known for.
Banhez Pechuga de Pavo is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally significant, adds a spectacular textural complexity into this special spirit. Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries.
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.