In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
Honoring tradition and pushing boundaries of innovation, our High Wheat Bourbon is the first 39% wheated mashbill available on the market. This expression explodes with flavor imbued by the 39% wheat in the mashbill, and is presented at 106 proof. Estate-distilled, aged and bottle on-site; enjoy the unmatched character and elegance of High Wheat.
The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate. The bright finish is exceptionally long and c...
Only 16 half bottles were filled this year. This is bottle #16/16.