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The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today.
That said, some of that youthful exuberance has given way to the
characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs,
menthol and licorice emerge, but only w...
The 2021 Branaire-Ducru has realized all the potential it showed en primeur. Wafting from the glass with aromas of dark berries, plums, menthol, violets and baking chocolate, it's medium to full-bodied, supple and suave, with a velvety attack that segues...
The 2010 Branaire-Ducru has a lovely malange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a f...
