A unique and complex aromatic, deep with molasses and delicate touches of stone fruit. Exotic cubeb pepper greets the palate, soars on the wings of angelica root, and bursts into a floral bouquet.
I went out of my way last year to visit this beautiful property located right in the heart of the Entre-Deux-Mers between the Garonne and the Dordogne, not far from Saint-Émilion. A very beautiful terroir, and their Merlot based red is easy-drinking yet has some very fine complexity. WSJ columnist Lettie Teague wrote up the Chateau after we sent her a bottle to try for one of her columns. Perfect burger on the grill wine! -Phil
Wild Hunt Bitters immerse you deep into the roots and moss of the forest floor. They guide you on an adventure through herbaceous aromas to discover enchanted places amongst the ferns and flowers.
This 50+ year old vine, Grand Cru Beaujolais is a serious wine with complex herbal, red cherry and wild strawberry aromas. The flavors are ripe and concentrated with structure. The wine has a packed character that speaks of firm but still soft tannins tha...
This unique & limited offering of Barrel Aged Peychauds Bitters embodies the rich history associated with Peychauds Bitters & Rye whiskey. Aged in used Sazerac Rye Whiskey Barrels for 140 days, these Peychauds's Barrel Aged Bitters add a flavorful spicy t...
Inspired by the beauty of the American Southwest and the ferociousness Mother Nature displays in the desert. Scorpion Bitters deliver a heat that dances across the palate in waves. Manchurian scorpions add depth and umami undertones to round out the heat....
Bermuda Bitters transport your taste buds to a paradise of flavor. Where sultry hibiscus blossoms flirt with the senses as exotic spices whisper on the warm vanilla air.