Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk.
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...