The Botanist Distiller’s Strength is a showcase of Bruichladdich Distillery’s long-practiced art of bottling at full strength in the pursuit of exceptional flavour. Our signature 22 hand-foraged botanicals combine to create a gin of flavourful intensity and sumptuous viscosity. Unlock the secret to an unforgettable cocktail with Distiller's Strength.
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma.
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
This is a mighty fine example of Vaulorent, given its dignified structural posture and cool but complex scents. The palate reels off flavors of white tea, Mandarin orange and warm waffle. The robust acidity keeps the dense mouthfeel in line and pulls the ...
St. Damien was an early Christian saint martyred in the year 287 A.D.. Later he was considered the patron saint of doctors. There was a chapel dedicated to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel's predecessors took the name Saint Damien for the domaine. Domaine St. Damien's cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with consistent and high scores for every vintage. Almost as popular as their high-scoring Gigondas cuvées, are the Côtes-du-Rhône bottlings, considered for their intense concentration and tremendous value. Harvests are later and yields are low. Joel's son, Romain is becoming more and more involved in the winemaking.
-Importer notes (Weygandt)
Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile hebridean island by our own team of botanical scientists.