Brugal 1888 Rum is made from fresh, raw sugar cane, which is hand-cut from plantations across the Dominican Republic's countryside. Once the cane has been harvested, it is pressed and the remaining juice is turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugals' copper stills.
Rum has a dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. The aroma opens up to a full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, and leads to a toffeed finish.
Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit confiture aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice. On the pal...
Brugal Extra Viejo is skilfully Blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal's distinctive smooth style.The rich amber liquid has a rounded woody spiciness, notes of oranges peel and hints of vanilla, creating a fuller flavour profile and long balanced finish. A bold rum with a depth of flavour you can really taste in your mixed drink.
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that t...