This is the new Romorantin, decidedly not what was generally found a generation ago (which tended to be an acid, austere wine often with oxidative notes), let alone what can be found today among the natty producers (likewise oxidative). This cuvée has a remarkable nose, akin to high-toned Riesling for some and Loire Chenin for others—a dense wine with layers of flavors reminiscent of apricots and baked apples and other autumn fruits. Bracing, lifted, long, and altogether distinctive. Vines average 35 years of age; the wine is raised in tank on its fine lees and bottled in the spring following harvest, usually before malolactic has a chance to take place
The first Vacqueyras I've tasted from this brilliant Gigondas estate, the 2022 Vacqueyras has pure red and black fruits as well as textbook spicy herbs, pepper, and savory flower aromas and flavors. It's concentrated, medium to full-bodied, has plenty of ...
This is very spicy and rich with gorgeous ripe fruit and spices. Very aromatic. Full body, luscious and exotic flavors and a long and chewy finish. Great wine. Drink from 2024.