Experience the exceptional craftsmanship of Bulleit Bourbon Frontier Whiskey with this "Bottled in Bond" edition. This very special bottling from the 2017 distillation season showcases the finest in Kentucky Straight Bourbon Whiskey, adhering to the stringent standards of the Bottled in Bond Act.
Fresh, dusty citrus. Mouth-wateringly zesty and dry. The sample is a little bit too cold to see it fully but has great tension and zip. Extreme purity and precise flavour allied with a finely dry texture. Tight, pure and long. Terrific wine.
Lively lemony freshness and steely tension. Dry and rounded in the mouth. A good counterpoint between flavour and texture. Long, salty finish.
Barrel #46 Añejo – 98.4 ProofAged 16 months in ex-bourbon barrels
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, al...
Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in sma...
10 Year Aged Rye is exceptionally smooth, with notes of spice, vanilla and toasted oak.
Our 10 Year Aged Rye uses the same mash bill as our flagship Rye: 95% rye and 5% malted barley. Matured to perfection in charred American white oak barrels, each batch rests for a minimum of 10 years before being bottled.
The result is a whiskey with unparalleled depth and complexity. On the nose, it offers caramel and toffee, with a notable rye character. On the palate, there is a blend of smoothness and spice, balancing pear-like fruitiness, sweet vanilla, and a dry, buttery oakiness with classic, full-bodied rye notes. The finish provides gentle spice and vanilla, ending with a hint of toasted oak.