Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
Gently grassy. Aromas of mango, banana, and vanilla. Use for light, fruity, summery cocktails. We ferment raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character...
We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and a fair amount of vanillin. Once we empty the barrel, we infuse the rum with a small amount of Sweet Woodruff, a soft green herb th...
TASTING NOTESWarm baking spice and tangy red fruit with punchy orange zest and herbal warmth of rosemary & sageBASE WINEAVA Certified Santa Barbara Blended WineFORTIFIED WITHGrape spirit infused with 13 select botanicals including clove, nutmeg, Seville orange, rosemary, sage, and coriander
Capitoline Tiber is a blend of bitter, citrus, spice, and ginger. Named after Rome's great river and Washington's own Tiber Creek, our Aperitivo is inspired by the long tradition of Italian bitter liqueurs. Please enjoy on ice with seltzer, or incorporate...