Light amber-colored. Fruity and complex aromas with hints of ripe apple, fresh almond, light citrus (orange peel-lime), and quince. Mild and well-rounded on the palate with notes of ripe fruits and quince with a long finish and a light bitterness of almond. Four years of ageing allows the calvados to develop suppleness and roundness. Proof: 80
The 2018 Sauvignon Blanc is on the tropical end of the spectrum, with hints of guava, pineapple and nectarine?a real fruit bowl. It's medium-bodied and silky in texture, with a long, flavorful finish.
Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary...
The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory, earthy notes that are so typical of this site. Graphite, sa...
Calvados is a brandy distilled from apples in Normandy. This well-aged example still smells like fresh apple with complex notes of toffee and baked apple pie. The smooth finish is long and delightful!