Chateau de Montifaud VSOP Cognac is a blend of eaux-de-vie from the Petite Champagne region, aged for eight to ten years, with the first eight months being spent in new oak. This cognac is fruit centered, with subtle hints of pears, apricots, and floral notes. For its age this is truly a sophisticated cognac and quite a delicacy on the palate.
Hot off the press... Lettie Teague’s column this week features dry Riesling and we have her #1 pick in stock at a very good price!
#1 2021 Pewsey Vale Single Vineyard Estate Eden Valley Dry Riesling, $20. "Australia is home to some terrific dry Rieslings, and Pewsey Vale is among the country’s best-known makers of Riesling. This is their crisp, lime-inflected, reasonably priced take."
We have Lettie’s #3 pick as well...
The 2020 Cabernet Sauvignon Antiguas Reservas from Maipo Alto spent 12 months aging in American oak barrels. Garnet red with a purple sheen. The intense nose offers blackcurrant and black pepper over layers of bay leaf and blueberry with hints of mint ...
Kick back and unwind with this ready-to-serve margarita – a tropical and tasty experience.
COLOR Bright YellowAROMA Tropical fruit FLAVOR Fresh Mango FINISH Tangy lime
Eye: Deep amber.
Nose: Bursts of summer florals typical of this region. Linden flowers, elderflower and apple blossom are followed by ripe orchard fruits.
Palate: Sweet cider made from red apples. Pear juice and just a hint of almond lead to a long finish, somewhat unusual for a VS expression.
Much older than the regulation asks, this extra old cognac will open you the doors of our “paradise cellar” where we keep our oldest cognacs.This XO already has copper coulour, outstanding aromas: very complex nuances of dry flowers and dry fruits. Hints of nuts and spices.Very soft tannins with an amazing and mellow length on the palate. A great length on the palate with a gentle and powerful rancio.