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The 2017 Red Blend Finis Terrae is 50% Cabernet Sauvignon, 45% Merlot, and 5% Syrah from Maipo. It aged for 15 months in new French oak barrels. Dark garnet red in hue. The complex nose presents ripe blackcurrant and blackberry notes with hints of mint, p...
The 2022 Chardonnay Antiguas Reservas from Maipo Alto was half fermented in French oak barrels and spent six months on its lees. Yellow with a golden sheen. Delivers pear, pineapple and hazelnut aromas. In the mouth it’s creamy and broad with precise mali...
Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
A cabernet with blackcurrants, mint, crushed stone and pure graphite. Medium-bodied with layers of juicy tannins that are very finely layered. Extremely long and flavorful. Shows brightness and focus. Drink or hold.
Lots of violet extract and some baked purple fruit with some fine spice and oyster sauce. Full-bodied, flavorful and juicy on the palate with very fine-grained tannins
I like the slightly reductive style of the 2020 País 215 BC Ferment, and they told me they had been "working with more than a dozen families in the neighborhood and have found old vine País vineyards with many different subsoils. Most are granite but alte...
The 2019 Syrah Truquilemu Vineyard – Lot 108 from Empedrado, Maule, was aged for 2 years in used barrels. Intense purple in hue. The nose presents notes of black pepper, bacon, blackberry jam and raspberry, plus hints of rum cake, chocolate and black oliv...
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters ...
The 2022 Cenizas de Laberinto Sauvignon Blanc is sharp and vibrant, with 12.6% alcohol, a pH of 3.04 and 8.77 grams of acidity. It was produced with grapes from vines planted in 1993 on volcanic ash soils. In 2022, Tirado macerated a bit more, looking for...
The peppery and spicy 2020 Cordillera Carmenere has pungent varietal aromas and flavors, good ripeness at 14% alcohol and good freshness and balance in the palate, where the tannins are fine-grained. 50,000 bottles produced. It was bottled in December 201...