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A cider made using 17 varieties of Apples. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.
The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
Wild blackberries are native across the Atlantic and Pacific coasts of the United States. They grow bountifully through...
A cider made with freshly pressed New York apples and POG juice (passion fruit - orange - guava). POG is often served on airline flights to Hawaii and is sometimes referred as “The Official Drink of Hawaii.”
Bright straw-gold with excellent clarity, Samuel Smith’s Organic Cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note.
