Plums, berries, dried herbs and mushrooms on the nose. Full-bodied with fine tannins. Supple, with a velvety texture in the mouth. Spicy character to the long, savory finish. Sangiovese and cabernet sauvignon. Drink from 2023, but already very attractive.
Some wet herbs to the peppery berries and cherries. The juicy, medium-bodied palate is coated with fine, even tannins. Good, medium-long finish to close with a peppery edge at the end. Drink now.
It is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of...