2020 Colli di Lapio - Taurasi DOCG (750ml)

Cellared in the volcanic slopes of Irpinia, the 2020 Colli di Lapio Taurasi is a fully dry, structured red composed entirely of indigenous Aglianico grapes. The estate honors traditional DOCG protocols, aging the base in large neutral Slavonian casks before holding the finished wine in glass until release, resulting in a vintage that bridges rigid academic structure with drinkable polish.

Critical Tasting Notes: Initial aromatics reveal concentrated black plum, steeped cherry, and sun-dried tomato, quickly settling into secondary layers of forest floor, cured leather, and crushed limestone. The palate carries vigorous, chalky tannins supported by razor-sharp acidity, delivering flavors of pomegranate molasses, black pepper, and roasted chicory. A persistent mineral bite marks the finish, promising long aging capacity despite early accessibility once aired.

Recommended Food Pairings: The wine’s aggressive tannin matrix requires substantial protein and fat to balance. Ideal matches include braised oxtail, slow-cooked lamb shanks, or wild boar ragù stretched over pappardelle. Ages hard, semi-soft cheeses such as twelve-month Caciocavallo or robust Pecorino Siciliano cut through the acidity cleanly. Earth-centric preparations like mushroom lardo crostini or charred leek risotto also align with the vineyard-derived soil character.

Service & Storage Parameters: Pour through a wide decanter for a minimum of eighty minutes before consumption to soften the phenolic grip and elevate volatile aroma compounds. Maintain upright storage at constant temperatures between fifty-four and fifty-eight degrees Fahrenheit with sixty percent relative humidity. While fully approachable now after aeration, this bottling will steadily integrate additional tertiary spice and tobacco nuances through twenty thirty-five when kept out of direct light.