2019 Vinsacro - Rioja Dioro
Overview
From Bodegas Escudero, formerly known as Valsacro, the 2019 Rioja Dioro embodies a patient, vineyard‑driven philosophy built on the Vidau concept: a field blend drawn from co‑planted varieties sourced from 70+ year‑old vines on the southern slopes of Monte Yerga. Tempranillo leads the mix with Garnacha, Graciano, Monastrell, and Bobal harmonizing to create a distinctive Rioja expression that rewards patience and careful tasting. Aging for 17–18 months in French and Eastern European oak, followed by five years of cellaring before release, yields a wine with depth, poise, and a distinctly regional character.
In the glass, it presents as a dark garnet with a complex bouquet and a finish that echoes its thoughtful winemaking. This is a Rioja that speaks to balance and latitude—structured without heaviness, and evolving with time in the bottle.
Tasting Notes
- Appearance: Dark garnet, inviting and substantial.
- Nose: Soy sauce, wild herbs, blackberry, and sour cherry, with subtle spice.
- Palate: Dry, juicy with fine‑grained tannins; notes of vanilla, coffee, earth, and spice.
- Finish: Long, evolving, contemplative with persistent flavor development.
Terroir & Winemaking
- Vidau‑driven field blend from co‑planted varieties on Monte Yerga’s southern slopes, drawn from 70+ year‑old vines.
- Aged 17–18 months in a combination of French and Eastern European oak.
- Cellared for five years before release to ensure balance and harmony.
- Rioja with depth, elegance, and a distinctly regional character that rewards patience.
Serving & Cellaring
- Serving temperature: 60–64°F (15–18°C).
- Decanting: 30–60 minutes recommended to open aromatic profile.
- Cellaring window: Drink now–2032 for optimal balance and evolution.
Food Pairings
- Slow‑roasted lamb or beef ribeye with roasting pan herbs.
- Charred vegetables, mushroom risotto, or truffle‑inflected dishes.
- Aged cheeses (manchego, aged Gouda) and charcuterie with smoky accents.
- Tapas featuring paprika, chorizo, and rustic tomato‑based preparations.