1990 Maynard's Porto Colheita

The 1990 Maynard’s Porto Colheita delivers over thirty years of controlled oxidative maturation inside a sealed 750ml bottle, combining single-harvest specificity with the concentrated structure characteristic of a celebrated Douro vintage. Finished entirely in wooden casks before bottling, this colheita relies on extended barrel ageing to marry residual sugar, vibrant natural acidity, and integrated phenolics without the usual lees-refining step associated with dry red wines.

Tasting Notes

The aromatic profile presents dense dried fig, crushed hazelnut, and candied citrus peel, layered over subtle notes of black tea, aged leather, and beeswax. On the palate, the wine delivers a plush, syrupy texture balanced by crisp acidity, revealing flavors of stewed cherry, honeycomb, spiced date, and a quiet saline edge. The polyphenols have fully softened, producing a persistent finish that holds cocoa powder, damp earth, and cardamom for more than a minute.

Serving Suggestions

Pour at 16 to 18°C and let the glass sit undisturbed for five minutes before drinking. This 750ml format aligns well with dark chocolate truffles, Roquefort, and almond-based pastries. Because of its extensive wood contact, fine sediment may settle at the base; tilt the bottle gently and pour steadily, or strain through a fine mesh if absolute clarity is required. Seal tightly after opening and enjoy within four to six weeks.