2024 Alamos - Malbec (750ml)
With more than a century of high-altitude winemaking expertise, Alamos is masterfully managed by the historic Catena family—the undisputed pioneers who put premium Argentine Malbec on the global map. Named after the tall, slender poplar trees (álamos) that shelter the mountain vineyards from violent Andean winds, Alamos delivers a bold, authentic, and textbook Mendoza experience at an unbeatable price.
The secret to this wine's remarkable depth lies entirely in the extreme altitude of the family's vineyards, perched between 3,000 and 5,000 feet above sea level at the foot of the snow-capped Andes Mountains. Intense mountain sunlight forces the grapes to develop thick, dark skins rich in color and flavor, while chilly alpine nights preserve a crisp, refreshing spine of natural acidity. Composed primarily of Malbec with a deliberate splash of Syrah and Bonarda for added aromatic dimension, the wine was aged for up to 6 to 9 months in a selection of French and American oak barrels. The 2024 vintage is an absolute masterclass in flavor efficiency, offering a lush, fruit-forward profile balanced by a sophisticated, supple structure.
Tasting Profile
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Aroma: Forward, juicy, and highly expressive. The wine pours a deep violet color with brilliant purple rims. The nose immediately erupts with an intense bouquet of ripe black cherries, dark plums, and wild blackberries, seamlessly integrated with sweet varietal top notes of purple violets, dark cocoa powder, vanilla bean, and a faint hint of woodsmoke.
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Palate: Medium-to-full-bodied, velvety, and immensely smooth. On the first sip, it coats the tongue with a plush, concentrated stream of macerated black fruits, sweet blueberries, and plum compote. Thanks to the high-altitude vineyard sources, a bright baseline of mountain acidity cuts through the rich fruit, keeping the wine feeling focused and lively on its feet.
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Finish: Long, warming, and satisfyingly supple. It slides into a beautifully integrated close framed by round, fully resolved, and sweet tannins that leave a soft, chalky grip on the palate. It leaves behind lingering nuances of exotic baking spices, sweet pipe tobacco, and a final hint of freshly cracked black pepper.
Wine Specifications
| Attribute | Details |
| Composition | Primarily Malbec, blended with select lots of Syrah and Bonarda |
| Region | Mendoza (Uco Valley & Luján de Cuyo), Argentina |
| Vineyard Elevation | 3,000 to 5,000 feet above sea level |
| Winemaking | Hand-sorted fruit; cold maceration to extract deep color; fermented in stainless steel; aged 6–9 months in French and American oak |
| ABV | 13.5% |
| Critical Acclaim | 91 Points (James Suckling - Historical Vintage Benchmark Style), Top Value Selection |
Serving Tip: This is a remarkably friendly, immediate red wine that does not require years of cellar aging to show its best. It drinks beautifully right out of the bottle, but giving it 15 minutes of air in a glass will allow the sweet cherry fruit and vanilla-oak spice layers to fully sing. Serve slightly cool at a proper cellar temperature of 60–64°F.
Best Food Pairings
With its plush fruit texture, soft tannins, and subtle smoky undertones, this Malbec is the undisputed champion of the backyard grill and works beautifully alongside rich, savory proteins:
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From the Grill: Classic charcoal-grilled ribeye steak with fresh garlicky chimichurri sauce, charred skirt steaks, or gourmet burgers.
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Comfort Foods: Slow-braised beef short ribs, wood-fired barbecue pulled pork sandwiches, or a rich meat-lovers' pizza.
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Everyday Favorites: Grilled sausage skewers, rich beef empanadas, or a savory lasagna loaded with melted cheeses.
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Cheese & Charcuterie: Sharp white cheddars, smoked Gouda, cured meats, and dark-chocolate-covered almonds.