2024 Argyle - Pinot Noir Willamette Valley (750ml)

Introducing the 2024 Argyle Pinot Noir from Willamette Valley (750ml), a dependable entry-point that still delivers distinctive Oregon character. Sourced from four distinct Willamette vineyards and fermented with gentle pressing to preserve texture and freshness, this wine pairs approachability with a refined, food-friendly profile.

On the nose, it presents as fresh and lilting, with pretty cherry and cranberry aromas accented by toasty spice and orange peel that linger into the finish. On the palate, vibrant acidity and polished tannins frame both dark and red cherry flavors, with hints of black tea and spice that contribute added depth and length. An honest, food-friendly Oregon Pinot at a fair price. Drink now–2034.

Tasting notes

• Aroma: fresh and lilting cherry and cranberry with toasty spice and orange peel accents.
• Palate: bright acidity, refined tannins, and cherry flavors (dark and red) complemented by black tea and spice.
• Finish: snappy with persistent length and a citrusy lift from orange peel.

Food pairings

• Herb-roasted chicken and turkey, with pan sauces that echo the wine’s spice notes
• Grilled salmon or trout with lemon-butter or light citrus glazes
• Mushroom dishes, such as mushroom risotto or roasted mushroom medleys
• Pork tenderloin with apple or cranberry glaze
• Soft cheeses like Brie or Camembert and a simple charcuterie board

Why this Pinot stands out

• Balanced four-vineyard blend from across Willamette Valley, delivering nuance without the heaviness
• Gentle pressing to preserve texture and freshness, ensuring a bright, food-friendly profile
• Versatile, approachable style that remains true to Oregon Pinot Noir’s core acidity and grace
• Strong value for an Oregon Pinot Noir at this stage in its development