2024 Clos de la Roilette - Fleurie (750ml)

Soil Composition:
Granite,Clay

Farming:
Sustainable

Age of vines:
Over 40 years old

Exposure:
Northeast

Fining/Filtration:
Light filtration at bottling (non-sterile)

Fun facts:
Roilette was the name of the prior owner's prized race horse. 

Despite the name, Clos de la Roilette is in no way a clos.

The vines are on the border of Moulin-à-Vent and have a similar structure to that cru compared to most Fleurie.

Appellation:
Fleurie

Winemaking:
Whole-cluster, semi-carbonic maceration in concrete for 14 days. Eight months of  élevage in foudre. One gram of S02 is added per hectoliter after malolactic fermentation. If deemed necessary, another gram is added at bottling.

-Importer notes (Dressner)