Dashfire Hibiscus Bitters 100ml

Dashfire Bitters is a family-run micro-distillery founded in 2013 by Lee and Dawn Egbert in the Minneapolis area, where Lee's years of international travel, including an extended stay in China and time spent across Southeast Asia, the Middle East, and Latin America, shape the flavor direction of the brand while Dawn handles the business side.

Hibiscus Bitters belongs to Dashfire's single flavor Botanical line, a set of bitters built around one core ingredient rather than a blended spice profile. It is handcrafted in small batches in Minnesota from hibiscus flowers and rosehip steeped with red currant, then bottled in a 100ml glass bottle with a volumetric dropper designed for consistent bar use. The result is meant to function as a versatile extract as easily as a cocktail modifier.

The flavor is tart and dry, led by ripe red berry and currant with a floral hibiscus and rosehip undertone, closing on a bright grapefruit zest aroma. The tartness recalls cranberry more than sweet floral syrup, giving the bitters a crisp, slightly sour character that works well in tequila or gin based drinks where a citrus lift is welcome.