King Floyd's Green Chile Bitters 100ml bottle

King Floyd's Bar Provisions is a small, hand-crafted bitters maker based in the San Francisco Bay Area, founded by makers with a background in medicinal herbs. The company built its line around meticulous small-batch technique, sourcing quality raw ingredients and grinding them by hand before macerating and percolating each batch for as long as two months to develop a robust, fully extracted flavor. King Floyd's has grown into a producer of more than ten award-winning bitters flavors alongside flavored salts, sugars, and bar snacks, and it also crafts private label bitters for outside clients, a mark of the trust the brand has earned within the craft cocktail world.

Green Chili Bitters combines fresh and roasted poblano, green Hatch, and jalapeño chilies, some sourced from New Mexico and others grown in the company's own gardens. Following the King Floyd's process, the chilies are hand ground and left to macerate and percolate over several weeks, with the mixture stirred and tasted daily until the flavor reaches full depth and the aroma turns vibrant. Once extraction is complete, the bitters are filtered and lightly sweetened with maple syrup before bottling, rounding out the heat without masking it.

The nose is bright and distinctly green, carrying fresh pepper aromatics rather than a dry, nose-burning spice. On the palate, the chilies build gradually into a warm, layered heat balanced by a touch of natural sweetness and a savory, roasted undertone from the poblano and Hatch chilies. The finish carries lingering warmth and a clean vegetal note that fades slowly rather than lingering harshly.