La Diablada Pisco Moscatel Brandy 750ml

La Diablada Pisco Moscatel comes from Macchu Pisco, a Peruvian producer founded in 2006 by sisters Melanie and Lizzie Asher, who set out to bring authentic, small-batch pisco to markets beyond Peru. The name La Diablada references an Andean folk dance that reenacts a mythic battle between angels and demons, a fitting nod to a spirit that balances delicate floral character against real intensity. This bottling is a puro expression, distilled entirely from a single grape variety rather than blended.

That grape is Moscatel, one of Peru's aromatic varietals prized for its perfume and natural sweetness. As with all true Peruvian pisco, the wine is distilled just once in a copper pot still, with no wood aging, dilution, or additives permitted under the country's strict regulations. The spirit rests briefly before bottling, allowing its alcohol strength to settle naturally while preserving the fresh, grape-forward character that defines the style.

On the nose, La Diablada Moscatel offers rose petals, green stems, and a whisper of red fruit, more restrained than showy. The palate turns toward cooked pear and amber honey, with a smooth, gentle sweetness that never feels heavy. The finish shifts herbal, with notes reminiscent of shiso leaf and a faint trace of green olive. It makes a natural match for ceviche or other citrus-driven seafood dishes.