2020 Jordan Winery - Cabernet Sauvignon Sonoma County Alexander Valley (750ml)
From the Jordan Estate in Alexander Valley, the 2020 Jordan Cabernet Sauvignon delivers a thoughtfully composed Sonoma County red that blends estate diversity with a storied winemaking lineage. Rooted in a family-owned tradition and guided today by Maggie Kruse, this wine draws on more than fifty Jordan vineyard blocks alongside fourteen trusted family growers to create a wine that reflects its place and vintage.
- Blend and composition: 83% Cabernet Sauvignon with Merlot, Petit Verdot, and a small amount of Malbec
- Appellation and fruit sources: about 89% from Alexander Valley, with the remainder from Mendocino County
- Vineyard scope: fruit drawn from over fifty Jordan estate blocks plus fourteen family growers
- Aging: thirteen months in French oak barriques, with 42% new oak
- Harvest notes: a wildfire-affected vintage that ran from mid-September into early October
- Size: 750 ml
Tasting notes
The glass releases inviting aromas of ripe black cherry, currant, and boysenberry, with a delicate cedar undertone. On the palate, blueberry and cranberry interplay with clove, supported by smooth, well-integrated tannins that carry a gentle grip and long finish.
Food pairings
This Cabernet Sauvignon pairs beautifully with classic, richly flavored dishes such as beef bourguignon, duck confit, or herb-roasted pork loin, letting the wine’s structure complement savory profiles and herbaceous accents.
About the wine
The 2020 Jordan Cabernet Sauvignon embodies the winery’s enduring commitment to estate-grown, multi-block blending from Alexander Valley to deliver a nuanced, age-worthy wine that showcases depth, balance, and a lineage tracing back to Jordan Vineyard & Winery’s founding in 1972.