Izumibashi Dragonfly Gold Kimoto 35 Junmai Daiginjo (720ml)

The Izumibashi Dragonfly Gold Kimoto 35 Junmai Daiginjo is a meticulously crafted premium sake that blends traditional kimoto fermentation with precise 35% rice polishing for a remarkably clean yet deeply layered drinking experience. Brewed by the Ikeda family at the Izumibashi Sake Brewery in Fukuoka Prefecture, this Junmai Daiginjo uses only the starchy cores of specially treated polirice grains, resulting in an elegant profile marked by refined floral aromatics, crisp citrus notes, and a smooth, savory finish.

Brewing & Flavor Profile

The kimoto method cultivates natural wild yeasts in a traditional clay-based lactic acid bath, a slow and labor-intensive process that builds substantial umami character while preserving bright acidity. Because this sake follows the junmai standard, no distilled brewer's alcohol is added, allowing the purity of the sake rice to shine through without masking. The 35% seimai bushiki ensures minimal protein residue, delivering the hallmark smoothness associated with high-end daiginjo styles.

• Food Pairings: Excellent with delicate sashimi, lightly grilled white fish, seasonal steamed vegetables, aged cheeses, or served alongside delicate desserts like yuzu mochi or white chocolate truffles.
• Serving Temperature: Best enjoyed chilled (10–15°C) to emphasize its refreshing clarity, though serving at cool room temperature reveals additional aromatic complexity. Storage Notes: Keep sealed away from direct sunlight and heat fluctuations until opening to preserve the delicate volatile compounds responsible for its signature aroma. Each 720ml bottle offers controlled consistency, making it a dependable choice for enthusiasts who prioritize balanced acidity, structured body, and food versatility over heavily oxidized profiles.