2020 Antinori - Toscana Rosso IGT Solaia Super Tuscan
The 2020 Antinori Solaia Super Tuscan blends a Cabernet Sauvignon foundation with targeted proportions of Cabernet Franc and Sangiovese, sourced exclusively from a twenty-hectare southwest-facing vineyard block on the Tignanello estate. This vintage showcases the winery’s longstanding commitment to precision farming and structured aging, delivering immediate drinkability while retaining ten years of cellar potential.
Vines cultivate at elevations between 350 and 400 meters on well-draining alberese limestone and galestro clay. Night harvesting preserves aromatic freshness, followed by gentle extraction in conical wood fermentation vessels. The wine rests for eighteen months in new French oak barriques, with lots matured separately to maintain distinct varietal characteristics before the final assembly.
Optimal Serving & Storage
Decant for thirty minutes prior to consumption to allow the dense fruit core and integrated oak to open. Serve between sixteen and eighteen degrees Celsius for ideal balance. Cellared vertically in a cool, dark environment, the 2020 releases tertiary earth and spice compounds slowly over the next decade.
Tasting Notes
Pouring a deep ruby, the wine immediately presents concentrated blackberry, black currant, and ripe plum. Secondary layers emerge with fresh mint, field myrtle, and lavender. Clove, cracked black pepper, and dark cocoa anchor a full-bodied frame, while silky tannins support an extended, mineral-driven conclusion.
Foods to Serve
- Braised short ribs or slow-roasted lamb shanks
- Wild boar ragù or seasoned grilled game birds
- Two-year aged Parmigiano Reggiano and pecorino Toscano