Wellington - Traditional Water Crackers 4.4oz box

The Wellington name is closely tied to the water cracker, a crisp cracker that the brand’s master bakers have been making for generations. Wellington says its tradition of excellence dates to the 1800s, and the crackers arrive in the United States imported from Canada. This traditional version is the original on which the rest of the range is built.

Wellington makes the cracker from a special blend of Great Northern royal winter wheat and bakes it to what the company calls its gold standard. The recipe is simple: enriched flour, high oleic sunflower oil, a little salt, and a touch of sugar. The crackers are Non-GMO Project verified, kosher dairy certified, cholesterol free, and made without trans fat or saturated fat.

Light and delightfully crunchy, these crackers have a clean, mild wheat flavor with a gentle saltiness and just a hint of sweetness. They are neutral by design, a plain and crisp base that lets other flavors take center stage, with a satisfying crunch in every bite. Simple, honest, and versatile, they are a pantry staple.