Wellington - Whole Grain Multigrain Crackers 5oz box

Wellington crackers are made by master bakers in Canada, carrying forward a tradition of cracker baking that dates back to the 1800s. The brand is best known for its classic water crackers, baked from a special blend of Great Northern royal winter wheat to what the company calls its gold standard. The line also includes stoned wheat, cracked pepper, croissant, and multigrain varieties. Its crackers are kosher certified and free of trans fats.

These crackers combine whole wheat flour with a blend of cracked wheat, cracked brown rice, cracked rye, flax seeds, and millet, baked with high oleic sunflower oil and lightly seasoned with salt, malted barley extract, and onion powder. They are Non-GMO Project verified and contain no trans fat.

Crisp and sturdy, these crackers have a toasty, nutty flavor from the whole grains and seeds, with a faint sweetness from malted barley and a savory finish from onion. The texture is hearty and satisfying, with a pleasing crunch, and the light seasoning keeps the grain flavor front and center. Wholesome, light, and refined, it is a smart choice for everyday snacking.