Zapp's - Jalapeno Potato Chips 2oz bag

Zapp’s was born in 1985 in Gramercy, Louisiana, when Ron Zappe, whose oil-services businesses had gone bankrupt in the 1980s oil bust, turned a former Chevrolet dealership into a potato chip plant. His first creation, Cajun Crawtators, is credited as the nation’s first spicy Cajun chip, and the brand has built its identity on bold Louisiana flavors and playful names ever since. Flavors like Voodoo, Cajun Dill Gator-Tators, and Hotter ‘N Hot Jalapeño reflect that spirit.

These Hotter ‘N Hot Jalapeño chips are kettle cooked one batch at a time, the method Zappe chose for a thicker-cut chip. The potatoes are cooked in a vegetable oil blend and seasoned with jalapeño powder, onion powder, garlic powder, paprika extract, and salt. The chips are gluten free.

Spicy, tangy, and bold, this chip pairs the heat of jalapeño with savory garlic and onion. Each thick slice has a hearty crunch, and a pleasantly tangy finish keeps the heat lively without overwhelming the potato. It is a Louisiana-inspired snack for anyone who likes a little fire.