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SKU 103408

2019 Ollier Taillefer- Faugeres Grand Reserve (750ml)

Original price $26.99 - Original price $26.99
Original price
$26.99
$26.99 - $26.99
Current price $26.99
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Domaine Ollier-Taillefer sits in the villages of Faugères and Fos, the highest vineyards in the appellation at up to 350 meters, in the far northeastern corner of the delimited zone. Siblings Luc and Françoise Ollier now run the estate their parents built, bottling their first wine together in the mid-1970s, before their marriage, when he was still an Ollier and she a Taillefer, following four generations of family growers in the region. Luc joined the domaine in 1990 and steered its viticulture onto a sustainable path a decade later, while Françoise came aboard in 2003 after eleven years leading the local Faugères growers' syndicate. Some of their oldest vines, a parcel of Carignan planted by their great-grandparents in 1910, still feed directly into this wine.

Faugères is built entirely on schist, an acidic rock that paradoxically produces low-acid wine, with the estate's high elevation helping preserve balance between ripe fruit and moderate alcohol. This Grande Réserve blends Carignan, Grenache, and Syrah from vines including that century-old parcel, aged entirely in tank rather than wood to let the fruit and schist minerality speak clearly, with time on the fine lees adding texture.

The wine shows black olive, thyme, sage, and sea salt alongside black cherry, black currant, plum, and tobacco. The palate is rounded, smoky, and mineral, finishing with an almost tactile sense of licking black stone. It pairs well with grilled meats, lamb, or game.

"When critics speak of mistakes or faults in Languedoc's wines in general terms, the finger points first to oak, the misuse and overuse of which wipes out so much that is special about Languedoc wines—namely, the fragrant aromatics, and the sense of garrigue and soil from the terroir. The second thing they point to is brettanomyces.

There’s neither oak nor brett in the Grande Réserve. Nary a splinter nor a cell. Aged on its fine lees during a nicely relaxed élevage, in this wine you have the potpourri of Faugère’s aromatics—its black olives, thyme, sage, sea salt, and on the palate the sense of licking black stone. This is what Languedoc and Languedoc alone can do so well. Average production is 2,500 cases

-Importer Notes (Vintage 59)
"
Appellation: Faugeres
Vintage: 2019
Region: Languedoc-Roussillon
Country: France
Bottle Size: 750ml
Producer: Ollier Taillefer

Domaine Ollier-Taillefer sits in the villages of Faugères and Fos, the highest vineyards in the appellation at up to 350 meters, in the far northeastern corner of the delimited zone. Siblings Luc and Françoise Ollier now run the estate their parents built, bottling their first wine together in the mid-1970s, before their marriage, when he was still an Ollier and she a Taillefer, following four generations of family growers in the region. Luc joined the domaine in 1990 and steered its viticulture onto a sustainable path a decade later, while Françoise came aboard in 2003 after eleven years leading the local Faugères growers' syndicate. Some of their oldest vines, a parcel of Carignan planted by their great-grandparents in 1910, still feed directly into this wine.

Faugères is built entirely on schist, an acidic rock that paradoxically produces low-acid wine, with the estate's high elevation helping preserve balance between ripe fruit and moderate alcohol. This Grande Réserve blends Carignan, Grenache, and Syrah from vines including that century-old parcel, aged entirely in tank rather than wood to let the fruit and schist minerality speak clearly, with time on the fine lees adding texture.

The wine shows black olive, thyme, sage, and sea salt alongside black cherry, black currant, plum, and tobacco. The palate is rounded, smoky, and mineral, finishing with an almost tactile sense of licking black stone. It pairs well with grilled meats, lamb, or game.

"When critics speak of mistakes or faults in Languedoc's wines in general terms, the finger points first to oak, the misuse and overuse of which wipes out so much that is special about Languedoc wines—namely, the fragrant aromatics, and the sense of garrigue and soil from the terroir. The second thing they point to is brettanomyces.

There’s neither oak nor brett in the Grande Réserve. Nary a splinter nor a cell. Aged on its fine lees during a nicely relaxed élevage, in this wine you have the potpourri of Faugère’s aromatics—its black olives, thyme, sage, sea salt, and on the palate the sense of licking black stone. This is what Languedoc and Languedoc alone can do so well. Average production is 2,500 cases

-Importer Notes (Vintage 59)
"
Appellation: Faugeres
Vintage: 2019
Region: Languedoc-Roussillon
Country: France
Bottle Size: 750ml
Producer: Ollier Taillefer